product

  • Maltodextrin CAS 9050-36-6 for Food Grade

    Maltodextrin CAS 9050-36-6 for Food Grade

    Product Name:Maltodextrin
    CAS NO.: 9050-36-6
    Appearance:White powder of with little yellow shadow has no fixed shape
    Product Properties: Maltodextrin is made from refined cornstarch by advanced processing technologies which include enzyme hydrolysis, purification and drying. It has many good application properties for food production like no crystalline, well fluidity, no particular smell, well solubility with proper viscosity etc.
    Packing:25kg/bag
  • Erythritol CAS NO.: 149-32-6 For Food Grade

    Erythritol CAS NO.: 149-32-6 For Food Grade

    Product Name:Erythritol
    Appearance:white powder
    Product Properties: Relative sweetness 0.65.There is a cool feeling.Zero calories.Soluble in water (37%, 25℃), because of low solubility (compared with sucrose), easy to crystallize.It's not broken down by enzymes.
    Packing:25kg net paper bag, PE bag inside.
  • L(+)-Arginine  CAS 74-79-3 for Food Grade

    L(+)-Arginine CAS 74-79-3 for Food Grade

    Product Name:L(+)-Arginine
    CAS NO.: 74-79-3
    Appearance:White crystalline powder
    Product Properties: After being recrystallized from water, it loses crystal water at 105 ℃, and its water solubility is strongly alkaline, and it can absorb carbon dioxide from the air. It is soluble in water (15%, 21℃), insoluble in ether, and slightly soluble in ethanol.
    Packing:25kg/drum
  • Xanthan Gum CAS 11138-66-2 For Food Grade

    Xanthan Gum CAS 11138-66-2 For Food Grade

    Product Name:Xanthan Gum Appearance:near to white or light-yellow powder Product Properties:Soluble in cold, hot water, the solution is neutral, resistance to freezing and thawing, insoluble in ethanol. Packing:25kg/bag,25kg/carton USAGE: Xanthan gum is a pond of extracellular microorganisms produced by sugar intoxication by Xanthomonas. Due to its special structure and colloidal properties of macromolecules, it has a variety of functions. It can be used as an emulsifier, stabilizer, gel ...
  • L-Methionine CAS 63-68-3 for Food Grade(AJI/USP)

    L-Methionine CAS 63-68-3 for Food Grade(AJI/USP)

    Product Name:L-Methionine
    CAS NO.:  63-68-3
    Appearance:White Crystals or Crystalline Powder
    Product Properties: Slightly special smell, a little bitter in taste. Melting point: 280 ~ 281 ℃. Unstable to the strong acids. Soluble in water, warm dilute ethanol, alkaline solution, or dilute mineral acids. Insoluble in ethanol, almost insoluble in ether.
    Packing:25kg/bag , 25kg/drum or as per customer’s requirement
  • L-Isoleucine CAS 73-32-5 For Food Grade(AJI USP EP)

    L-Isoleucine CAS 73-32-5 For Food Grade(AJI USP EP)

    Product Name:L-Isoleucine
    CAS NO.:  73-32-5
    Appearance:White crystals or crystalline powder
    Product Properties: Bitter in taste, Soluble in water and slightly soluble in ethyl alcohol, Melting point: 284 ℃.
    Packing:25kg/bag , 25kg/drum or as per customer’s requirement
  • DL-Methionine CAS 59-51-8 for Food Grade (FCC/AJI/UPS/EP)

    DL-Methionine CAS 59-51-8 for Food Grade (FCC/AJI/UPS/EP)

    Product Name:DL-Methionine
    CAS NO.: 59-51-8
    Appearance:white crystalline powder
    Product Properties: Melting point of 276-279 ℃, Soluble in water, Very difficult to soluble in ethanol, Almost insoluble in acetone ethanol.
    Packing:25kg/bag , 25kg/drum or as per customer’s requirement
  • L-Tryptophan CAS 73-22-3 for Food Grade(FCC/AJI/USP)

    L-Tryptophan CAS 73-22-3 for Food Grade(FCC/AJI/USP)

    Product Name:L-Tryptophan
    CAS NO.: 73-22-3
    Appearance:White to slightly yellow crystals or crystalline powder
    Product Properties: Odorless, slightly bitter. Slightly soluble in water, less in ethanol and insoluble in chloroform, but soluble in sodium hydroxide solution or dilute hydrochloric acid , and very easily soluble in formic acid. Get colored once exposed to light in a long time.
    Packing:25kg/bag or as per customer’s requirement
  • L-Lysine HCL CAS 657-27-2 for Food Grade(FCC/AJI/USP)

    L-Lysine HCL CAS 657-27-2 for Food Grade(FCC/AJI/USP)

    Product Name:L-Lysine
    Product Name:L-Lysine HCL
    CAS NO.: 657-27-2
    Appearance:White crystals or crystalline powder
    Product Properties: Colorless crystal substance, odorless, bitter sweet; soluble in water, slightly soluble in ethanol and diethyl ether
    Packing:25kg/bag or as per customer's requirement
  • L-valine CAS 72-18-4 For Food Grade(AJI USP)

    L-valine CAS 72-18-4 For Food Grade(AJI USP)

    Product Name:L-Valine
    CAS NO.:  72-18-4
    Appearance:White crystals or crystalline powder
    Product Properties: Odorless, Tasting sweet but bitter afterwards, Soluble in water and hardly soluble in ethyl alcohol
    Packing:25kg/bag , 25kg/drum or as per customer’s requirement
  • DL-Methionine CAS 59-51-8 for Food Grade (FCC/AJI/UPS/EP)

    DL-Methionine CAS 59-51-8 for Food Grade (FCC/AJI/UPS/EP)

    Product Name:DL-Methionine
    CAS NO.: 59-51-8
    Appearance:white crystalline powder
    Product Properties: Melting point of 276-279 ℃, Soluble in water, Very difficult to soluble in ethanol, Almost insoluble in acetone ethanol.
    Packing:25kg/bag , 25kg/drum or as per customer’s requirement
  • Glycine CAS 56-40-6 for Food Grade(FCC/AJI)

    Glycine CAS 56-40-6 for Food Grade(FCC/AJI)

    Product Name:Glycine
    CAS NO.: 56-40-6
    Appearance:White crystalline powder
    Product Properties: Sweet taste, easily soluble in water, slightly soluble in methanol and ethanol, insoluble in acetone and ether, melting point: between 232-236℃(decomposition).
    Packing:25kg/bag , 25kg/drum or as per customer’s requirement
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